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Caputo, a family-run Italian flour producer, has been in business since 1924. Using the great milling traditions of Naples as well as the latest technology and techniques, they produce exceptional flour blends. Their Semola Rimacinata, or double-milled semonlina flour, has a fine texture that is very hard to find in semolina flours. This flour is ideal for extruded pastas and breads, and has a 12% protein content.

Product Details:
Size: 10 X 1 KG
Country of Origin:
Italy
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Caputo Flour
Since 1924, we have skillfully selected and mixed the best quality wheat following the tradition of the ancient art of milling. We don’t sacrifice quality for quantity and unlike many other mills, we grind our wheat slowly to preserve the starch, protein content, and natural flavor. We... Learn more about Caputo Flour
CAPUTO FLOUR

Semola Di Gran Duro Double Ground Semolina Flour

FLOUR4CP5
10 X 1 KG
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FOR 10/28
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