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Developed by chefs of Thomas Kellers acclaimed restaurants, Cup4Cups Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that wont change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

Product Details:
Size: 25 LB
Country of Origin:
United States of America
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Cup4Cup
Cup4Cup’s story began in 2010 at The French Laundry when Chefs there developed a way to provide the restaurant’s gluten-free guests with a Cornet of Salmon Tartare that tasted just like the original recipe. This development was revolutionary for the restaurant as gluten-free guests... Learn more about Cup4Cup
CUP4CUP

Gluten Free Flour

FLOUR99
25 LB
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