More About This Product

Here is a complete, multi-purpose, gluten-free flour blend that successfully replaces all-purpose flour in equal amounts. It is made with white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and xanthan gum. Founded by Lena Kwak and Chef Thomas Keller, it has been used at all Thomas Keller restaurants since 2010.

Product Details:
Size: 3 LB
Country of Origin:
United States of America
View Ingredients

Gluten Free Flour

3 LB
Add To Cart
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • Seafood
  • Grocery
  • dairy