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A semi-firm, Alpine-style, cow's milk cheese with a nutty flavor and smooth texture. Younger and softer than most Alpine cheeses, Raclette is great in fondue, melted over potatoes and bread, or served as a table cheese.

Product Details:
Size: LB
Country of Origin:
France

Raclette Livradois Cheese

CHEESE2O
8 LB AVG
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