More About This Product

Covered with forests and pastures and crossed by many streams, Chimay has always been an area in Belgium of livestock farming, and of cows in particular... and wherever you find dairy cows, cheese can't be far behind! Chimay's Trappist monks began making a semi-soft cheese from their own farm's milk and aging it in Scourmont Abbey's vaulted cellars in 1876. Thereafter, a rise in production forced them to move operations to a local cheese dairy, but still under the monks' strict control. This cheese, which is the ideal complement to Chimay's other treasure - its Trappist beer - is likewise appreciated by numerous connoisseurs.

Product Details:
Size: LB
Country of Origin:
Belgium
View Ingredients
ATALANTA

Grand Chimay

CHEESE3CP1
5 LB AVG
Add To Cart
Add
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • Seafood
  • Grocery
  • dairy