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Point Reyes Creamery is located on a sliver of land that abuts the Pacific Ocean in Tomales Bay, California. The cows raised and pastured here are happy, healthy cows that make great cheese. Bay Blue is moist, luscious and buttery with fudgy, caramel overtones. It has a sweet, fresh-milk flavor and a medium-to-strong punch-of-blue. Bay Blues aroma recalls the butterscotch, browned-butter notes of an aged Gouda.

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Size: LB
Country of Origin:
United States of America
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Point Reyes Farmstead
The Giacomini commitment to producing superior quality, farmstead dairy products began over 80 years ago in the mountains of Italy. Three generations later, Bob Giacomini and his four daughters, Karen, Diana, Lynn and Jill continue the family tradition on their farm in Marin County,... Learn more about Point Reyes Farmstead
POINT REYES FARMSTEAD

Point Reyes Bay Blue

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5.75 LB AVG
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