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Swiss has a firm texture, more so than baby Swiss, and is known for being mild, shiny and pale yellow with large holes. The process for making swiss cheese is designed so that there is no rind that forms on the cheese. Maturing time takes place in vacuum-packed plastic wrapping for mass-production purposes.

Product Details:
Size: LB
Country of Origin:
United States of America

Swiss High Cuts Cheese

DACHEESE9A
26.16 LB AVG
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