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This cheese is in rare Fourme. Made from pasteurized cow's milk in Auvergne, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. From our selected cheesemaker, we import the wheels young, still a bit crumbly and tart, and settle them in for 4 weeks in our NYC caves. The result is a magical transformation: velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert. As seen in the New York Times.

Product Details:
Size: LB
Country of Origin:
France
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
MURRAY'S CHEESE

Murray's Fourme D'Ambert

MCH59
LB
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Murray's Fourme D'Ambert5.5

MCH59
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
  • To purchase a full wheel of this item, please purchase 5.5 LB.
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