More About This Product

If Roquefort is the assertive 'King of Blues' then our even-tempered Bleu d'Auvergne is the prince. Though both were developed early in the 19th century, are currently AOC protected, and made with a similar recipe, the difference lies in milk type, region and intensity. This blue, made from raw cow's milk, is mellow and meaty, taking its name from the region of origin while Roquefort is a spicy sheep from down south. So while he may not be the life of the party, well balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

Product Details:
Size: LB
Country of Origin:
France
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
MURRAY'S CHEESE

Murray's Bleu D'Auvergne

MCH60
LB
Add To Cart
Add
Add To Cart
Add To Cart View Cart
back

Murray's Bleu D'Auvergne5.5

MCH60
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
  • To purchase a full wheel of this item, please purchase 5.5 LB.
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • Seafood
  • Grocery
  • dairy