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Fat-free, European style cow's milk cheese made from fresh, hormone-free Vermont milk. Fresh milky flavor, pleasantly smooth and slightly tart - a delicious complement to uncooked dishes. Fromage Blanc has no butterfat so will separate at high temperatures. Great sweetened with honey and served with fruit, served on toast with preserves or mixed with chopped herbs and melted on boiled potatoes.

Product Details:
Size: 8 OZ
Country of Origin:
United States of America local
Vermont Creamery
Vermont Creamer was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. Their run as long term business partners began in 1984 during a dinner celebrating Vermont agricultural products. Bob was in charge of the dinner and desperately needed... Learn more about Vermont Creamery

Fromage Blanc Cheese

8 OZ
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