More About This Product 2 RELATED ITEMS

A deluxe cut of meat from the least used muscle in a cow, so tender, you can almost cut it with a fork. The tenderloin is great for making Chateaubriand and Beef Wellington, tournedos cut from the small end, or sliced into perfect individual steaks.

Product Details:
Size: 2 X LB
Country of Origin:
United States of America
View Ingredients
Product Unavailable
Select a Substitute item below

Center Cut Beef Tenderloins

4 LB AVG | 2 PC
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • Seafood
  • Grocery
  • dairy