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Joe Jurgielewicz & Sons' Pekin ducks are descendants of original Long Island ducks that Dr. Joes grandparents raised on their farm in rural Long Island in the 1930s. The JJS Pekin breed is favored by leading chefs for its perfectly balanced meat-to-fat ratio, which imparts the signature, succulent flavor Jurgielewicz ducks are known for. Enjoy this luscious, rich leg and thigh meat which is well-suited to slow-cooking or roasting. It is revered by chefs for making their own perfect duck confit. Crisp the skin by grilling the leg just before serving.

Product Details:
Size: 8 X 2 CT
Country of Origin:
United States of America
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Joe Jurgielewicz and Son, Ltd.
Dr. Joe Jurgielewicz and Sons have been in the duck breeding industry since 1984. Dr. Joe is a veterinarian trained at Cornell University and the only vet-doctor in this country who is also a duck farmer.  Although the Jurgielewicz name goes way back in the Long Island Pekin duck farming... Learn more about Joe Jurgielewicz and Son, Ltd.
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JOE JURGIELEWICZ AND SON, LTD.

Duck Legs 2X10 OZ

MEDUC3BRM
8 X 2 CT
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