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From New England to the Southern regions of Australia, the open, lush, green pastureland provides the perfect conditions to raise quality lamb. Because Thomas Farms' experienced team of livestock buyers source only the very best lamb from trusted farmers that they have strong, long-standing relationships with theyre able to maintain a 52-week supply. These high quality, grass-fed lamb legs are BRT - boned, rolled and tied. Just add salt and pepper and pop them in the oven.

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Size: LB
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Thomas Farms
Thomas Foods International USA is a leading supplier of premium chilled and frozen meat products from Australia, New Zealand, South America, Europe and the USA.  With over 30 years’ experience importing specialty red meat products, Thomas Foods International USA understands the... Learn more about Thomas Farms
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Frozen Boneless Leg of Lamb

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