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This thinly sliced smoked beef, originating in the the mountains of Switzerland, has become a sought-after delicacy throughout Germany. Luckily, its one of the regional specialties Ferdinand Schaller mastered before coming to America. Each cut is seasoned with Schaller & Weber spice blend, then air-dried and repeatedly pressed until the meat is ready and the deep red color is perfect. Its an old-world process that continues today to be sure this bündnerfleisch is as great, if not better, than any others found around the world.Like all their charcuterie, Schaller & Weber Bündnerfleisch is great on its own, but also complements alpine cheeses in any dish or on a charcuterie board. For a traditional treat, pair it with a regional wine and savor the flavors of the Alps.

Product Details:
Size: 2 X LB
Country of Origin:
United States of America
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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber

Bundnerfleisch Smoked Beef

3 LB AVG | 2 PC
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