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This skinny pork Bratwurst can trace its roots back to the historic German town of Nürnberg. In Nürnberg, these petite sausages are often served three to a bun as popular street food. They also make an excellent breakfast sausage.

Respecting the traditional recipe, Schaller & Weber Nürnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. Of course, like all of our bratwurst, these are great with sauerkraut and mustard.

Product Details:
Size: 12 X 11.5 OZ
Country of Origin:
United States of America
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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber

Cooked Nurnberger Sausage

12 X 11.5 OZ
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