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The ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing room. Aged for one year, this ham has a delicious complex flavor. Store unopened in the refrigerator for several weeks. Once it is opened, it is recommend that you enjoy the ham within 10 to 15 days.

Product Details:
Size: LB
Country of Origin:
Spain
REDONDO IGLESIAS

Red Label Serrano Ham Aged 12 Months

SPMEAT9B
12 LB AVG
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