Dry-cured pork, ground until spreadable and liberally spiced with chili. Literlly packed with umami, this a wonderfully versatile ingredient is used all over Italy. Spread on crostini and top with burrata or fresh rictooa; melt in olive oil with a few fresh tomatoes, garlic and basil, then toss with pasta.
- Product Details:
- Size: 1 LB
- Country of Origin:
United States of America
