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The creation of Chef Aurelien Dufour, master charcutier of France and former Chef Charcutier for Daniel Boulud. This country style pate is made with pork, chicken livers, garlic, herbs, and spices. Handcrafted here in the US using traditional French techniques, the highest quality meats, and locally sourced vegetables. No hormones, antibiotics, artificial preservatives, or additives.

Product Details:
Size: 8 OZ
Country of Origin:
United States of America
Dufour Gourmet
Born in Bordeaux, France, Aurélien Dufour’s food obsession was born of constant exposure to classic French cuisine and his father’s commitment to home cooking. When his family moved to Germany, Dufour began eating sausage at every meal, solidifying his love of charcuterie. By 19... Learn more about Dufour Gourmet
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DUFOUR GOURMET

Pâté de Campagne

SPPATEDR
8 OZ
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