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Fresh Choice or higher beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition. Defrost and bake at 350 degrees for 12 -15 minutes

Product Details:
Size: 100 CT
Country of Origin:
United States of America
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LES CHATEAUX

Beef en Croute A'la Wellington

HDOU1
100 CT
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