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Farfalle pasta, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre and are also referred to as butterfly pasta. The condiments recommended for farfalle are light sauces: sauces made from butter with peas and ham or mushrooms, peas and chicken stock. Sauces made from mild, soft cheeses with a dash of saffron or curry also work well. Faralle is frequently used for pasta salads because it holds its texture even when served with light vinaigrettes at room temperature.

Product Details:
Size: 4 X 5 LB
Country of Origin:
Italy
DE CECCO

Farfalle Pasta

PASTADC7
4 X 5 LB
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