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Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor. Radiator pasta is called radiatore in Italian and are a fun and uncommon pasta shape, all ruffles and flaps. This is the perfect pasta to serve with textured sauces made with fresh plum tomatoes or mushrooms, and with sauces studded with pieces of diced vegetables or ground meat.

Product Details:
Size: 6 X 1 LB
Country of Origin:
United States of America
Sfoglini Pasta West Coxsackie NY View all 14 items
Sfoglini Pasta
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City: Insieme, Hearth, Roberta’s, and Frankies Sputino, and former creative director Scott Ketchum who both talked for years about bringing a superior,... Learn more about Sfoglini Pasta
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SFOGLINI PASTA

Organic Semolina Radiator Pasta

PASTAS02A
6 X 1 LB
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