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A short grain variety of rice from Italy that contains relatively high amounts of amylopectin, the starch that produce the characteristic creaminess of risottos. For the best results, cook risotto-style by slowly simmering the grains in warm broth, added in increments, while stirring constantly.

Product Details:
Size: 2.2 LB
Country of Origin:
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Arborio Rice

2.2 LB
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