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Our local Jersey Bok Choy is a relative of Chinese cabbage and is similarly mild and crunchy. Cut away the botton core and either slice or chop the vase-shaped bulbs. You can steam, parboil or stir-fry with excellent results. Its always better to blanche or parboil before stir-frying which, on its own, can bring out a bitterness that is not otherwise noticeable.

Product Details:
Size: 30 LB
Country of Origin:
United States of America local
Jersey Fresh
Established in 1984, the Jersey Fresh program was designed to help New Jersey farmers inform consumers about the availability and variety of fruits and vegetables grown in the Garden State. New Jersey is proud of its agricultural background; with its 10,300 farms and 730,000 acres of... Learn more about Jersey Fresh
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Bok Choy

30 LB
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