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Dark purple-to-black skin, long and slender with smooth, sweet flesh. This Japanese variety eggplant is delicate and delicious with very few seeds. It cooks quickly and is an excellent choice for stir frying. Like all eggplant, their shelf life isn't long at all, so best to use within a few days.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
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Japanese Eggplant

1 LB
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