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This classic bell-shaped Italian eggplant has glossy black, thick skin, heavy white/cream flesh and a robust flavor. When roasted in cubes, fried or grilled in thick slices, the eggplant meat becomes tender, melting and sweet. Eggplant is one of the most perishable of all vegetables so, because this is grown south of Buffalo, N.Y., it arrives super-quickly and super-fresh, lasting longer than most eggplant.

Product Details:
Size: 1 BSH
Country of Origin:
United States of America local
Jersey Fresh
Established in 1984, the Jersey Fresh program was designed to help New Jersey farmers inform consumers about the availability and variety of fruits and vegetables grown in the Garden State. New Jersey is proud of its agricultural background; with its 10,300 farms and 730,000 acres of... Learn more about Jersey Fresh
peak seasonlocal


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