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Kohlrabi is in the turnip family and has a broccoli/celery-root like flavor. Peel, dice, and either pan-saute in olive oil until crisp or roast to caramelize the edges. Kohlrabi is so crisp and juicy it's well-suited to slicing raw for crudites and salads. It's also delicious stir-fried in strips and can be simmered in soups or mashed like turnips. The collard-looking leaves are also edible - pull them upward off the stem and braise or boil until soft.

Product Details:
Size: 12 CT
Country of Origin:
United States of America


12 CT
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