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Sometimes called "curly endive", chicory is a member of the endive family . This loose leafed variety has a hearty, bitter flavor and prickly texture that is somewhat tamed by stripping the leaves off their stems as Italians do. De-stemmed chicory makes a wonderful, crunchy salad leaf. Otherwise chop the whole curly bunch together with their thin white stems and steam, parboil or braise. Jersey chicory arrives so fresh - merely hours out of the ground - that it is still crunchy and vibrant, delicious cooked into soups or vegetable ragouts.

Product Details:
Size: 24 CT
Country of Origin:
United States of America local
Jersey Fresh
Established in 1984, the Jersey Fresh program was designed to help New Jersey farmers inform consumers about the availability and variety of fruits and vegetables grown in the Garden State. New Jersey is proud of its agricultural background; with its 10,300 farms and 730,000 acres of... Learn more about Jersey Fresh


24 CT
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