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Idahos are floury potatoes that are the highest in starch content and lowest in water, making them the best for mashing, and for producing a fluffy texture, even when butter and milk are mixed in. Idahos are also ideal for baking and turning into French fries.

Product Details:
Size: 50 LB
Country of Origin:
United States of America

Idaho Potatoes 90 CT

50 LB
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FOR 01/22
ORDER FOR 01/22 View Cart
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