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These are young garlic shoots pulled from the ground before the cloves get a chance to develop. The light garlic flavor and aroma permeates the small crisp bulb and shoots. They're usually enjoyed raw, but also can be cooked in dishes in which you're seeking a more delicate garlic flavor. Norwich Meadow Farms is about 4 hours away from NYC, in the heart of dairy country. Owner Zaid Kurdieh grows all his crops organically, but attributes their exceptional flavor to more than organic cultivation. The special cocktail of micronutrients in his fertilizer makes his produce taste "way" different, as he puts it. His harvesters pick for flavor, not storage.

Product Details:
Size: 1 BUNCH
Country of Origin:
United States of America local
Norwich Meadows Farm
After working in the dairy division at Cornell Cooperative Extension for six years, Zaid Kurdieh and his wife Haifa decided to open their own certified organic farm in 1998. Starting with just a half acre behind their house, their vision of supporting the community has become a reality and now they... Learn more about Norwich Meadows Farm
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Organic Green Spring Garlic

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