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Organically grown near Syracuse, NY, these baby kohlrabi bulbs are tender and juicy enough to slice raw for crudite or salads. Also great diced and pan sauteed. With its broccoli/celery root-like flavor, kohlrabi adds dimension to stir fries and soups. Make sure to cook the lovely leaves also - pull them upward off the stalks and braise or boil until soft.
- Product Details:
- Size: 15 CT
- Country of Origin:
United States of America local
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