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These cello-packed organic maitake mushrooms are frilly, silvery clusters with a light woodsy aroma and a pleasant, earthy flavor. Great sliced, sautéd, and tossed into a salad, or cooked into a mixed mushroom ragout. Alternatively, roast in clusters bathed with olive oil, with sliced garlic and pinch of crushed red pepper; the frilly tips will turn pleasantly crunchy in the hot oven.

Product Details:
Size: 3.5 OZ
Country of Origin:
United States of America
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Organic Maitake Mushrooms

3.5 OZ
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