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These slender spring purple-based shoots bloom wild during early spring in upstate NY, and are milder and sweeter than ramps. Use any way you would regular spring onions, as a garnish, puréed into pesto-like sauce, folded into omelets, baked on frittatas, or grilled, then served with meat and fish.

Product Details:
Size: 1 BUNCH
Country of Origin:
United States of America local
Norwich Meadows Farm
After working in the dairy division at Cornell Cooperative Extension for six years, Zaid Kurdieh and his wife Haifa decided to open their own certified organic farm in 1998. Starting with just a half acre behind their house, their vision of supporting the community has become a reality and now they... Learn more about Norwich Meadows Farm
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Organic Red Spring Onions

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